Wednesday, May 18, 2011

Insectos como plato principal


"The Human Use of Insects as a Food Resource:
A Bibliographic Account in Progress" --Jane R de Foliart
Table of Contents and Preface
========== 
Part I. Introduction, The Western Hemisphere and Europe
Chapter  1. Introduction (not yet written)
 
BOLIVIA
             Only three reports are known of insect consumption in Bolivia.  According to Holmberg (1950; vide Hitchcock 1962: 184), one tribe, the Siriono, doesn't eat insects.

                                                                     Coleoptera
 Curculionidae (weevils, snout beetles)
             Guise (date?), who served for several years as an engineer in Bolivia, reported seeing several peons cutting into some palm trees that had been felled to make way for a road (vide Cutright 1943: 314).  They were "busily opening up the fibrous centers of the logs and extracting numerous fat white grubs which they carefully put into a tin can.  The peons, when asked for an explanation, replied that these larvae were tutuyus and that they were a great delicacy.  That night they fried them over a fire and ate them with unmistakable relish."

                                                                        Diptera
             La Barre (1948: 59) reported that the Aymara Indians of the Lake Titacaca Plateau sometimes made a chili-flavored ragout of the larvae of an aquatic Diptera species called cici.
 
                                                                   Hymenoptera
 Apidae (honey bees, bumblebees)
             Irvine (1957: 125) mentions that the Chaco Indians eat "bee brood."



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