Cooking techniques

Cooking techniques
Dry	Conduction Dry roasting · Hot salt frying · Hot sand frying · Searing Convection Baking · Roasting (modern) · Smoking Radiation Gridironing · Grilling (charbroiling) · Roasting (traditional) · Rotisserie · Toasting
Wet	High heat Blanching · Boiling · Decoction · Parboiling Low heat Coddling · Creaming · Infusion · Poaching · Simmering · Slow cooker · Steeping · Stewing Indirect heat Bain-marie · Double boiling · Double steaming · Sous-vide · Steaming
Fat-based	High heat Blackening · Browning · Frying (Deep frying · Pan frying · Shallow frying · Stir frying (bao)) · Sautéing Low heat Gentle frying · Sweating
Mixed medium	Caramelizing · Barbecuing · Braising · Griddling · Stir frying (chao)
Device-based	Clay pot cooking · Earth oven · Masonry oven/Tandoor · Microwaving · Pressure cooking · Pressure frying · Vacuum flask/Haybox cooking
Non-heat	Curing · Fermentation · Pickling · Souring
See also	Food preparation · Food preservation · Food safety