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Cheruje al Gusto

Gastronomía de mi gusto. Sugerencias culinarias. Platos de mi tierra, de otros lares y de ultramar. Todo plagiado y mejorado por el mero gusto del arte del buen comer. "Yo soy Don Juan Palomo. Yo me lo guiso, yo me lo como" Gourmet ou gourmand? C'est la cuestion de fond!

Sunday, November 4, 2012

Huevos batidos

Gordon Ramsay's Scrambled Eggs Gordon Ramsay's Scrambled Eggs
  • How-To Make Really Good Scrambled Eggs How-To Make Really Good Scrambled Eggs
  • Herb-crusted fish fillets with Gordon Ramsay1:39 Herb-crusted fish fillets with Gordon Ramsay
  • Gordon Ramsay Cooking Lesson1:19 Gordon Ramsay Cooking Lesson
  • Gordon Ramsay does tandoori halibut2:35 Gordon Ramsay does tandoori halibut
  • Ramsay's Boiling Point - Episode 1 (1998)22:15 Ramsay's Boiling Point - Episode 1 (1998)
  • Chef steals Ramsay's dish - Ramsay's Kitchen Nightmares3:58 Chef steals Ramsay's dish - Ramsay's Kitchen Nightmares
Posted by cebaehren at 4:49 PM
Labels: chefs, platos simples

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American cuts of beef

read see http://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/BeefCutBrisket.svg/220px-BeefCutBrisket.svg.png

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cebaehren
Gerente Operacional de Tux&Cía. Unix-Systemfachmann formado en Mannheim, Alemania. Experticia en GNU/Linux desde 1999.
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